Dining Wednesday – Saturday & Sunday Brunch

Dine-In & To-Go Orders


6020 Townline Road, Sanborn, NY 14132

(Intersection of Townline Rd & Lockport Rd)

Handmade Pasta

All pasta is handmade fresh in house daily.

Friday Fish Fry

Fresh caught cod from Boston, MA

Friday: 3:00 pm – 9:00 pm

Artisan Pizza

Choose from our selection of handmade artisan pizzas.

Sunday Brunch

Serving a Brunch Menu including Mimosa’s and Bloody Mary’s. Regular menu also available.

Sunday: 11:00 am – 3:00 pm

Brunch Menu

Lodge on the Green Hours

Wednesday – Saturday: 3:00 pm – 9:00 pm
Sunday Brunch: 11:00 am – 3:00 pm


Soup of the Day

Cup - $3.50 | Bowl - $5.50

Calamari Tempura


Lightly battered and fried calamari rings with sweet shili sauce.

Alaskan Crab Cake


Deep-fried crab cake with lemon- rosemary dipping sauce and greens.

Lodge Buffalo Chicken Wings


Hot - Medium - Mild - Garlic Parmesan - add $2.00 for Pit BBQ & Pit BBQ Raspberry

Bruschetta Rossa


Toasted Ciabatta bread with marinated tomatoes, onion and balsamic

Spinach Loaf


Baguette filled with garlic-braised spinach and parmesan cheese.

Fried Artichokes


Deep fried with lemon Caper sauce.

Lodge Burger


Hand-formed ground beef with cheddar, lettuce, tomato and sautéed onions on a toasted Brioche roll.

Ahi Tuna Burger


Seared citrus soy Ahi Tuna with cucumber wasabi aioli, pickled ginger, arugula on a toasted Brioche roll.

Lodge Steak Sandwich


NY Strip Steak with sautéed onions, spinach, banana peppers and mozzarella on Ciabatta.

Chicken Milanese


Panko crust, tomato, fresh mozzarella, arugula, balsamic glaze.

Smoked Brisket


Smoked Brisket topped with Cheddar and served on a Brioche Roll.

BBQ Pulled Pork


Braised Pork tossed in Honey BBQ Sauce and topped with Cole Slaw served on a Brioche Roll.

Lodge Salad

$7.50 | Side Salad - $4.00

Greens with tomato, cucumber, carrots, red onion and house balsamic vinaigrette.

Caesar Salad


Classic Caesar dressing tossed with Romaine lettuce, croutons and shaved parmesan. Grilled Salmon - add $5.00 | Grilled Shrimp - add $5.00 | Grilled Chicken - add $5.00

Club Salad


Romaine lettuce and greens with grilled chicken breast, bacon, tomato, croutons and ranch dressing.

Arugula Salad


Arugula with charred bacon, grilled marinated shrimp, hard boiled egg and lemon vinaigrette.
House Made Fresh Pasta



Marinara sauce with homemade meatballs.

Pasta Primavera


Sautéed vegetables with olive oil, garlic and fresh herbs.



Alfredo sauce with blackened shrimp.



Grilled chicken breast, Northern white beans, spinach, fresh rosemary, olive oil and garlic.
Artisan Pizza

Cheese & Pepperoni


A Buffalo Tradition with House Marina, Cheese, and Pepperoni



Tomato sauce, fresh mozzarella, basil.



Seasoned olive oil, sliced tomato, onions, mozzarella.



Goat cheese, onions, grilled peppers, mozzarella.

Honey Garlic Chicken


Tomato sauce, onion, spinach, fresh mozzarella, honey garlic crust.



Mushrooms, banana peppers, mozzarella, arugula.

Flourless Chocolate Torte


Flourless torte with raspberry sauce.

Lemon Custard Tart


Lemon with fresh berries.

Sweet Apple Bunuelo


Sautéed apples with brown sugar and cinnamon served with fried Tortilla, vanilla ice cream, caramel sauce.

Lodge Sundae


Vanilla ice cream topped with Platter’s Orange Chocolate Hot Fudge, candied nuts, and whipped cream.

Brewed Coffee or tea



Guenoc Chardonnay (California)

Bottle $18 | Glass $6

Black cherry notes, light bodied

Dark Corner Durif Shiraz (Australia)

Bottle $18 | Glass $6

Medium to full bodied, premium taste




La Marca (Italy)

Josh Rose'


La Marca (Italy)
White Wine


Bottle $22 | Glass $7

Mirassou (California)


Bottle $22 | Glass $7

Shades of Blue (Germany)

Pinot Grigio

Bottle $22 | Glass $7

Caposaldo (Italy)

Sauvignon Blanc

Bottle $27 | Glass $8

William Hill (California)

Sauvignon Blanc

Bottle $42 | Glass $11

Kim Crawford (New Zealand)


Bottle $26 | Glass $8

Sterling Vineyards Napa Valley (California)


Bottle $36

Chalk Hill Sonoma Coast (California)


Bottle $27 | Glass $8

Fleur de Mer Cotes du Rhone (France)
Red Wines

Pinot Noir

Bottle $36

Cline (California)

Pinot Noir

Bottle $27 | Glass $8

Butternut (California)


Bottle $27 | Glass $8

Torres Coronas (Spain)


Bottle $36

Bodega Norton Reserve (Argentina)


Bottle $32

Masi (Italy)

Cabernet Sauvignon

Bottle $27 | Glass $8

Josh Cellars

Cabernet Sauvignon

Bottle $32

Louis Martini

Platter’s Chocolate Martini


Vanilla Vodka, Baileys, Crème de Cocao.

Lemon Drop Martini


Deep Eddy Lemon Vodka, Limoncello, Lemon Juice.

Lexington Peach Martini


Vodka, Peach Schnapps, Bourbon, Lemonade

Irish Godmother


Baileys, Vodka, Amaretto di Saronno.

Razberry Cosmo


Raspberry Vodka, Triple Sec, Cranberry Juice, Lime.

Lodge Manhattan


Bourbon, Sweet Vermouth, Bitters, Luxardo, Cherry.

Lodge Martini


Ketel One Vodka, Dry Vermouth, Goat Cheese Stuffed Olives.

French 75


Gin, Lemon Juice, Simple Syrup, Prosecco.

Sparkling Pear Cocktail


Pear Vodka, Triple Sec, Lemon Juice, Simple Syrup, Bitters, Prosecco.

El Cid


Lockhouse Coffee Liquor, Brandy, Coffee.

Nuts & Berries


Frangelico, Chambord, Cream, Black Berries.



Lockhouse Coffee Liquor, RumChata, Crème de Cacao.

Sam Adam’s

Budweiser Light

Big Ditch Hay-Burner

Woodcock Brothers Niagara



Budweiser Light

Labatt’s Blue

Labatt’s Blue Light

Michelob Ultra

Blue Moon


Amstel Light


Coor’s Light


Woodcock Porter


Bottomless Mimosa


Champagne with Orange Juice, Fresh Fruit Garnish.

Bottomless Bloody




Bloody Mary/Caesar


Coffee/Tea/Milk/Chocolate Milk/Hot Chocolate


Sunday Brunch Meals

Steak & Eggs


Petite sirloin strip steak, 2 eggs any style, home-fried potatoes, and toast.

Breakfast Pizza


14” of eggs, bacon and cheese

Sunshine Burger


Hand-formed Angus burger with fried egg, bacon, mozzarella and home-fried potatoes.

Lodge Brunch Sandwich


Scrambled eggs, house made peameal bacon, cheddar on an English muffin, home-fried potatoes.

Portobello Benedict


Poached eggs, grilled portobello mushroom, sauteed spinach, smoked gouda atop an English muffin with Hollandaise sauce and home-fried potatoes.

Lodge Breakfast


2 eggs any style, house made Peameal bacon, home-fried potatoes, and toast.

Stuffed French Toast


Banana, Raspberry, Cream Cheese, and Maple Syrup -OR- Nutella and Strawberries

Lodge Omelet


Spinach, bacon, tomatoes, and feta cheese with home-fried potatoes, and toast.

Biscuits & Gravy


Homemade biscuits with sausage gravy accompanied with fried eggs.

Crab Cake Benedict


Pan-Fried crab cakes with sautéed spinach and Hollandaise sauce atop an English muffin, and home-fried potatoes.

Home Fries




Peameal Bacon





We went for lunch. Service was great! Everything was delicious! Great prices! Would highly recommend!

Linda RossiGoogle

Great food, excellent service. Fabulous Fish Fry, Delicious Pasta. A menu that has something for everyone. Offering breakfast and patio dining too, in a cozy, country setting.

Heather Young-BraunFacebook

Went there for fish on Friday and everything was delicious and the service excellent! They even accommodated a special request for baked garlic Parmesan fish, outstanding!

Monica Derrico JachlewskiFacebook

Den & I had brunch this morning. I had the portobello Benedict. It was awesome! Huge portion too!

Jane Singer StangeFacebook

Inquire About Hosting a Private Party or Banquet

Contact LOTG

Take a ride in the country.
Enjoy a meal at Lodge on the Green.

Serving Fine Dining for Lunch, Dinner & Sunday Brunch.
Cozy bar seating with wine, beer, and cocktails.

6020 Townline Road
Sanborn, NY 14132


Wednesday – Saturday: 3:00 pm – 9:00 pm
Sunday Brunch: 11:00 am – 3:00 pm

Lodge on the Green is Owned and Operated by Wurlitzer Events.