Fine Dining & Brunch

Dine-in & Curbside Pickup

716-731-1017

6020 Townline Road, Sanborn, NY 14132

(Intersection of Townline Road and Lockport Road)

Open All Year!

Handmade Pasta

All pasta is handmade fresh in house daily.

Friday Fish Fry

Fresh caught cod from Boston, MA

Friday: 3:00 pm – 9:00 pm

Artisan Pizza

Choose from our selection on handmade artisan pizzas.

Sunday Brunch

Serving a Brunch Menu including Mimosa’s and Bloody Mary’s. Regular menu also available.

Sunday: 11:00 am – 3:00 pm

Lodge on the Green Hours

Wednesday – Saturday: 3:00 pm – 9:00 pm
Sunday Brunch: 11:00 am – 3:00 pm

Appetizers

Soup of the Day

B: $5.50 | C: $3.50

Calamari Tempura

$10.50

Lightly battered and Fried Calamari Rings with Sweet Chili Sauce.

Alaskan Crab Cake

$10.50

Deep-fried Crab Cake with Lemon- Rosemary Dipping Sauce and Greens.

Lodge Buffalo Chicken Wings

$10.50

Buffalo Style Wings Served with Carrots, Celery and Bleu Cheese Dressing.

Bruschetta Rossa

$9.50

Toasted Ciabatta Bread with Marinated Tomatoes, Onion & Balsamic

Spinach Loaf

$8.00

Baguette filled with Garlic-braised Spinach & Parmesan Cheese.
Sandwiches

Lodge Burger

$12.50

Hand-formed Ground Beef with Cheddar, Lettuce, Tomato & Sautéed Onions on a Toasted Brioche Roll.

Ahi Tuna Burger

$13.50

Seared Citrus Soy Ahi Tuna with Cucumber Wasabi Aioli, Pickled Ginger, Arugula on a Toasted Brioche Roll.

Lodge Steak Sandwich

$15.50

NY Strip Steak with Sautéed Onions, Spinach, Banana Peppers & Mozzarella on Ciabatta.

Chicken Milanese

$12.50

Panko Crust, Tomato, Fresh Mozzarella, Arugula, Balsamic Glaze.
Salads

Lodge Salad

$7.50 | Side Salad - $4.00

Greens with Tomato, Cucumber, Carrots, Red Onion with House Balsamic Vinaigrette.

Caesar Salad

$8.50

Classic Caesar Dressing tossed with Romaine Lettuce, Croutons and Shaved Parmesan. Grilled Salmon - add $5.00 | Grilled Shrimp - add $5.00 | Grilled Chicken - add $4.00

Club Salad

$11.50

Romaine Lettuce and Greens with Grilled Chicken Breast, Bacon, Tomato, Croutons and Ranch Dressing.

Arugula Salad

$12.50

Arugula with Charred Bacon, Grilled Marinated Shrimp, Hard Boiled Egg, and Lemon Vinaigrette.
House Made Fresh Pasta

Spaghetti

$16.50

Marinara Sauce with Homemade Meatballs.

Pasta Primavera

$15.50

Sautéed Vegetables with Olive Oil, Garlic and Fresh Herbs.

Fettuccine

$21.50

Alfredo Sauce with Blackened Shrimp.

Rigatoni

$17.50

Grilled Chicken Breast, Northern White Beans, Spinach, Fresh Rosemary, Olive Oil and Garlic.
Artisan Pizza

Cheese & Pepperoni

$14.50

A Buffalo Tradition with House Marina, Cheese, and Pepperoni

Margherita

$14.50

Tomato Sauce, Fresh Mozzarella, Basil.

Bianca

$14.50

Seasoned olive oil, Sliced Tomato, Onions, Mozzarella.

Steak

$14.50

Goat Cheese, Onions, Grilled Peppers & Mozzarella.

Fungi

$14.50

Mushrooms, Banana Peppers, Mozzarella & Arugula.

Honey Garlic Chicken

$14.50

Tomato sauce, Onion, Spinach, Fresh Mozzarella honey garlic crust.
Finish

Baked Chocolate Mousse

$7.50

Flourless with Raspberry.

Lemon Custard Tart

$7.50

Lemon Curd with Fresh Berries.

Sweet Apple bunuelo

$7.50

Sautéed Apples with Brown Sugar & Maple served with Fried Sweetened Tortilla and Vanilla Ice Cream.

Lodge Sundae

$6.50

Vanilla Ice Cream Topped with Platter’s Orange Chocolate Hot Fudge, Candied Nuts and Whipped Cream.

Brewed Coffee or tea

$2.00

House

Guenoc Chardonnay (California)

Bottle $15 | Glass $6

Black cherry notes, light bodied

Dark Corner Durif Shiraz (Australia)

Bottle $15 | Glass $6

Medium to full bodied, premium taste

Prosecco

Prosecco

$8.00

La Marca (Italy)
White Wine

Moscato

Bottle $22 | Glass $7

Mirassou (California)

Riesling

Bottle $22 | Gladd $7

Shades of Blue (Germany)

Pinot Grigio

Bottle $22 | Glass $7

Caposaldo (Italy)

Sauvignon Blanc

Bottle $22 | Glass $8

William Hill (California)

Sauvignon Blanc

Bottle $42

Kim Crawford (New Zealand)

Chardonnay

Bottle $26 | Glass $8

Sterling Vineyards Napa Valley (California)

Chardonnay

Bottle $26 | Glass $8

Sterling Vineyards Napa Valley (California)

Chardonnay

Bottle $36

Chalk Hill Sonoma Coast (California)

Rosé

Bottle $27 | Glass $8

Fleur de Mer Cotes du Rhone (France)
Red Wines

Pinot Noir

Bottle $36

Cline (California)

Pinot Noir

Bottle $27 | Glass $8

Butternut (California)

Tempranillo

Bottle $27 | Glass $8

Torres Coronas (Spain)

Malbec

Bottle $36

Bodega Norton Reserve (Argentina)

Valpolicella

Bottle $32

Masi (Italy)

Cabernet Sauvignon

Bottle $27 | Glass $8

Josh Cellars

Cabernet Sauvignon

Bottle $32

Louis Martini
Cocktails

Platter’s Chocolate Martini

$10

Vanilla Vodka, Baileys, Crème de Cocao.

Lemon Drop Martini

$9

Deep Eddy Lemon Vodka, Limoncello, Lemon Juice.

Lexington Peach Martini

$9

Vodka, Peach Schnapps, Bourbon, Lemonade

Irish Godmother

$9

Baileys, Vodka, Amaretto di Saronno.

Razberry Cosmo

$10

Raspberry Vodka, Triple Sec, Cranberry Juice, Lime.

Lodge Manhattan

$10

Bourbon, Sweet Vermouth, Bitters, Luxardo, Cherry.

Lodge Martini

$9

Ketel One Vodka, Dry Vermouth, Goat Cheese Stuffed Olives.

French 75

$9

Gin, Lemon Juice, Simple Syrup, Prosecco.

Tiramisu

$10

Lockhouse Coffee Liquor, RumChata, Crème de Cacao.

Sparkling Pear Cocktail

$10

Pear Vodka, Triple Sec, Lemon Juice, Simple Syrup, Bitters, Prosecco.

El Cid

$9

Lockhouse Coffee Liquor, Brandy, Coffee.

Nuts & Berries

$10

Frangelico, Chambord, Cream, Black Berries.
Drafts

Sam Adam’s

Big Ditch Hay-Burner

Budweiser Light

Woodcock Brothers Niagara

Beer

Labatt’s Blue

Labatt’s Blue Light

Budweiser

Budweiser Light

Michelob Ultra

Blue Moon

Heineken

Amstel Light

Guinness

Coor’s Light

Corona

Woodcock Porter

Beverages

Bottomless Mimosa

$15

Champagne with Orange Juice, Fresh Fruit Garnish.

Bottomless Bloody

$21

Mimosa

$5

Bloody Mary/Caesar

$7

Coffee/Tea/Milk/Chocolate Milk/Hot Chocolate

$2

Sunday Brunch Meals

Steak & Eggs

$15.50

Petite Sirloin Strip Steak, 2 Eggs Any Style, Home-Fried Potatoes, and Toast.

Breakfast Pizza

14” $14.50

Eggs, Bacon & Cheese

Sunshine Burger

$13.50

Hand-formed Angus Burger with fried Egg, Bacon, Mozzarella & Home-fried Potatoes

Lodge Brunch Sandwich

$9.50

Scrambled Eggs, House Made Peameal Bacon, Cheddar on an English Muffin,
Home-Fried Potatoes.

Portobello Benedict

$10.50

Scrambled Eggs, House Made Peameal Bacon, Cheddar on an English Muffin,
Home-Fried Potatoes.

Lodge Breakfast

$9.50

2 Eggs Any Style, House Made Peameal Bacon, Home-Fried Potatoes, and Toast.

Stuffed French Toast

$9.50

French Bread in Custard with Banana, Raspberry, Cream Cheese, and Maple Syrup.

Lodge Omelet

$9.50

Spinach, Bacon, Tomatoes, and Feta Cheese with Home-Fried Potatoes, and Toast.

Biscuits & Gravy

$9.50

Home Made Biscuits with Sausage Gravy, Accompanied with Fried Eggs.

Crab Cake Benedict

$13.50

Pan-Fried Crab Cakes with Sautéed Spinach and Hollandaise Sauce atop an English Muffin, and Home-Fried Potatoes.
Sides

Home Fries

$2.25

Bacon

$2.50

Peameal Bacon

$4.00

Toast

$1.50

Recommendations

We went for lunch. Service was great! Everything was delicious! Great prices! Would highly recommend!

Linda RossiGoogle

Great food, excellent service. Fabulous Fish Fry, Delicious Pasta. A menu that has something for everyone. Offering breakfast and patio dining too, in a cozy, country setting.

Heather Young-BraunFacebook

Went there for fish on Friday and everything was delicious and the service excellent! They even accommodated a special request for baked garlic Parmesan fish, outstanding!

Monica Derrico JachlewskiFacebook

Den & I had brunch this morning. I had the portobello Benedict. It was awesome! Huge portion too!

Jane Singer StangeFacebook

Inquire About Hosting a Private Party or Banquet

Take a ride in the country.
Enjoy a meal at Lodge on the Green.

Serving Fine Dining & Sunday Brunch.
Cozy bar seating with wine, beer, and cocktails.

6020 Townline Road
Sanborn, NY 14132

716-731-1017

Wednesday – Saturday: 3:00 pm – 9:00 pm
Sunday Brunch: 11:00 am – 3:00 pm

Lodge on the Green is Owned and Operated by Wurlitzer Events.