Lunch, Dinner & Sunday Brunch

Dine-in & Curbside Pickup

716-731-1017

6020 Townline Road, Sanborn, NY 14132

(Intersection of Townline Rd & Lockport Rd)

Open 7 Days A Week!

Handmade Pasta

All pasta is handmade fresh in house daily.

Friday Fish Fry

Fresh caught cod from Boston, MA

Friday: 11:00 am – 9:00 pm

Artisan Pizza

Choose from our selection on handmade artisan pizzas.

Sunday Brunch

Serving a Brunch Menu including Mimosa’s and Bloody Mary’s. Regular menu also available.

Sunday: 11:00 am – 3:00 pm

Lodge on the Green Hours

Monday – Saturday: 11:00 am – 9:00 pm
Sunday Brunch: 11:00 am – 3:00 pm

The Menu

Appetizers

Soup of the Day

B: $5.50 | C: $3.50

Calamari Tempura

$11.50

Lightly battered and fried calamari rings with sweet shili sauce.

Alaskan Crab Cake

$12.00

Deep-fried crab cake with lemon- rosemary dipping sauce and greens.

Lodge Buffalo Chicken Wings

$12.50

Hot - Medium - Mild - Garlic Parmesan - add $2.00 for Pit BBQ & Pit BBQ Raspberry

Bruschetta Rossa

$9.50

Toasted Ciabatta bread with marinated tomatoes, onion and balsamic

Spinach Loaf

$8.00

Baguette filled with garlic-braised spinach and parmesan cheese.

Fried Artichokes

$11.00

Deep fried with lemon Caper sauce.
Sandwiches

Lodge Burger

$13.50

Hand-formed ground beef with cheddar, lettuce, tomato and sautéed onions on a toasted Brioche roll.

Ahi Tuna Burger

$13.50

Seared citrus soy Ahi Tuna with cucumber wasabi aioli, pickled ginger, arugula on a toasted Brioche roll.

Lodge Steak Sandwich

$15.50

NY Strip Steak with sautéed onions, spinach, banana peppers and mozzarella on Ciabatta.

Chicken Milanese

$13.50

Panko crust, tomato, fresh mozzarella, arugula, balsamic glaze.
Salads

Lodge Salad

$7.50 | Side Salad - $4.00

Greens with tomato, cucumber, carrots, red onion and house balsamic vinaigrette.

Caesar Salad

$8.50

Classic Caesar dressing tossed with Romaine lettuce, croutons and shaved parmesan. Grilled Salmon - add $5.00 | Grilled Shrimp - add $5.00 | Grilled Chicken - add $4.00

Club Salad

$11.50

Romaine lettuce and greens with grilled chicken breast, bacon, tomato, croutons and ranch dressing.

Arugula Salad

$13.50

Arugula with charred bacon, grilled marinated shrimp, hard boiled egg and lemon vinaigrette.
House Made Fresh Pasta

Spaghetti

$16.50

Marinara sauce with homemade meatballs.

Pasta Primavera

$15.50

Sautéed vegetables with olive oil, garlic and fresh herbs.

Fettuccine

$21.50

Alfredo sauce with blackened shrimp.

Rigatoni

$17.50

Grilled chicken breast, Northern white beans, spinach, fresh rosemary, olive oil and garlic.
Artisan Pizza

Cheese & Pepperoni

$14.50

A Buffalo Tradition with House Marina, Cheese, and Pepperoni

Margherita

$14.50

Tomato sauce, fresh mozzarella, basil.

Bianca

$14.50

Seasoned olive oil, sliced tomato, onions, mozzarella.

Steak

$14.50

Goat cheese, onions, grilled peppers, mozzarella.

Fungi

$14.50

Mushrooms, banana peppers, mozzarella, arugula.

Honey Garlic Chicken

$14.50

Tomato sauce, onion, spinach, fresh mozzarella, honey garlic crust.
Finish

Flourless Chocolate Torte

$7.50

Flourless torte with raspberry sauce.

Lemon Custard Tart

$7.50

Lemon with fresh berries.

Sweet Apple Bunuelo

$7.50

Sautéed apples with brown sugar and cinnamon served with fried Tortilla, vanilla ice cream, caramel sauce.

Lodge Sundae

$6.50

Vanilla ice cream topped with Platter’s Orange Chocolate Hot Fudge, candied nuts, and whipped cream.

Brewed Coffee or tea

$2.00

House

Guenoc Chardonnay (California)

Bottle $18 | Glass $6

Black cherry notes, light bodied

Dark Corner Durif Shiraz (Australia)

Bottle $18 | Glass $6

Medium to full bodied, premium taste

Prosecco

Prosecco

$8.00

La Marca (Italy)

Josh Rose'

$26.00

La Marca (Italy)
White Wine

Moscato

Bottle $22 | Glass $7

Mirassou (California)

Riesling

Bottle $22 | Glass $7

Shades of Blue (Germany)

Pinot Grigio

Bottle $22 | Glass $7

Caposaldo (Italy)

Sauvignon Blanc

Bottle $27 | Glass $8

William Hill (California)

Sauvignon Blanc

Bottle $42 | Glass $11

Kim Crawford (New Zealand)

Chardonnay

Bottle $26 | Glass $8

Sterling Vineyards Napa Valley (California)

Chardonnay

Bottle $36

Chalk Hill Sonoma Coast (California)

Rosé

Bottle $27 | Glass $8

Fleur de Mer Cotes du Rhone (France)
Red Wines

Pinot Noir

Bottle $36

Cline (California)

Pinot Noir

Bottle $27 | Glass $8

Butternut (California)

Tempranillo

Bottle $27 | Glass $8

Torres Coronas (Spain)

Malbec

Bottle $36

Bodega Norton Reserve (Argentina)

Valpolicella

Bottle $32

Masi (Italy)

Cabernet Sauvignon

Bottle $27 | Glass $8

Josh Cellars

Cabernet Sauvignon

Bottle $32

Louis Martini
Cocktails

Platter’s Chocolate Martini

$10

Vanilla Vodka, Baileys, Crème de Cocao.

Lemon Drop Martini

$9

Deep Eddy Lemon Vodka, Limoncello, Lemon Juice.

Lexington Peach Martini

$9

Vodka, Peach Schnapps, Bourbon, Lemonade

Irish Godmother

$9

Baileys, Vodka, Amaretto di Saronno.

Razberry Cosmo

$10

Raspberry Vodka, Triple Sec, Cranberry Juice, Lime.

Lodge Manhattan

$10

Bourbon, Sweet Vermouth, Bitters, Luxardo, Cherry.

Lodge Martini

$9

Ketel One Vodka, Dry Vermouth, Goat Cheese Stuffed Olives.

French 75

$9

Gin, Lemon Juice, Simple Syrup, Prosecco.

Sparkling Pear Cocktail

$10

Pear Vodka, Triple Sec, Lemon Juice, Simple Syrup, Bitters, Prosecco.

El Cid

$9

Lockhouse Coffee Liquor, Brandy, Coffee.

Nuts & Berries

$10

Frangelico, Chambord, Cream, Black Berries.

Tiramisu

$10

Lockhouse Coffee Liquor, RumChata, Crème de Cacao.
Drafts

Sam Adam’s

Budweiser Light

Big Ditch Hay-Burner

Woodcock Brothers Niagara

Beer

Budweiser

Budweiser Light

Labatt’s Blue

Labatt’s Blue Light

Michelob Ultra

Blue Moon

Heineken

Amstel Light

Guinness

Coor’s Light

Corona

Woodcock Porter

Beverages

Bottomless Mimosa

$15

Champagne with Orange Juice, Fresh Fruit Garnish.

Bottomless Bloody

$21

Mimosa

$5

Bloody Mary/Caesar

$7

Coffee/Tea/Milk/Chocolate Milk/Hot Chocolate

$2

Sunday Brunch Meals

Steak & Eggs

$15.50

Petite sirloin strip steak, 2 eggs any style, home-fried potatoes, and toast.

Breakfast Pizza

$14.50

14” of eggs, bacon and cheese

Sunshine Burger

$13.50

Hand-formed Angus burger with fried egg, bacon, mozzarella and home-fried potatoes.

Lodge Brunch Sandwich

$9.50

Scrambled eggs, house made peameal bacon, cheddar on an English muffin, home-fried potatoes.

Portobello Benedict

$11.50

Poached eggs, grilled portobello mushroom, sauteed spinach, smoked gouda atop an English muffin with Hollandaise sauce and home-fried potatoes.

Lodge Breakfast

$10.50

2 eggs any style, house made Peameal bacon, home-fried potatoes, and toast.

Stuffed French Toast

$9.50

Banana, Raspberry, Cream Cheese, and Maple Syrup -OR- Nutella and Strawberries

Lodge Omelet

$9.50

Spinach, bacon, tomatoes, and feta cheese with home-fried potatoes, and toast.

Biscuits & Gravy

$9.50

Homemade biscuits with sausage gravy accompanied with fried eggs.

Crab Cake Benedict

$13.50

Pan-Fried crab cakes with sautéed spinach and Hollandaise sauce atop an English muffin, and home-fried potatoes.
Sides

Home Fries

$2.25

Bacon

$2.50

Peameal Bacon

$4.00

Toast

$1.50

Recommendations

“We went for lunch. Service was great! Everything was delicious! Great prices! Would highly recommend!”

Linda RossiGoogle

“Great food, excellent service. Fabulous Fish Fry, Delicious Pasta. A menu that has something for everyone. Offering breakfast and patio dining too, in a cozy, country setting.”

Heather Young-BraunFacebook

“Went there for fish on Friday and everything was delicious and the service excellent! They even accommodated a special request for baked garlic Parmesan fish, outstanding!”

Monica Derrico JachlewskiFacebook

“Den & I had brunch this morning. I had the portobello Benedict. It was awesome! Huge portion too!”

Jane Singer StangeFacebook
Friday Fish Fry
Artisan Pizza

Inquire About Hosting a Private Party or Banquet

Take a ride in the country.
Enjoy a meal at Lodge on the Green.

Serving Fine Dining for Lunch, Dinner & Sunday Brunch.
Cozy bar seating with wine, beer, and cocktails.

6020 Townline Road
Sanborn, NY 14132

716-731-1017

Monday – Saturday: 11:00 am – 9:00 pm
Sunday Brunch: 11:00 am – 3:00 pm

Contact Lodge on the Green

Lodge on the Green is Owned and Operated by Wurlitzer Events.